Vegan • Gluten-Free • 30 mins

Smoky Maple Glazed Sweet Potato Tacos

A perfect harmony of sweet, smoky, and spicy flavors in a plant-powered package

4.9 (128)
30 mins
420 cal/serving
Chef

By Chef Maria Gonzalez

Posted 2 days ago

Sweet Potato Tacos

About This Recipe

These tacos are a revelation - the sweet potatoes are roasted to perfection with a smoky maple glaze that caramelizes beautifully, then paired with crunchy cabbage, creamy avocado, and a zesty lime crema. It's a flavor explosion that will make you forget you're eating plant-based!

This recipe was inspired by my trip to Oaxaca, where I discovered the magic of combining sweet and smoky flavors. The AI Kitchen helped me perfect the glaze ratios to get that ideal sticky-sweet texture.

Ingredients

Serves:

For the Sweet Potatoes

  • 2 medium sweet potatoes, cubed
  • 2 tbsp olive oil
  • 2 tbsp maple syrup
  • 1 tsp smoked paprika
  • 1/2 tsp cumin
  • Salt and pepper to taste

For Assembly

  • 8 small corn tortillas
  • 1 avocado, sliced
  • 1 cup shredded purple cabbage
  • 1/4 cup cilantro leaves
  • Lime wedges for serving

Instructions

1

Roast the Sweet Potatoes

Preheat oven to 425°F (220°C). In a large bowl, toss cubed sweet potatoes with olive oil, maple syrup, smoked paprika, cumin, salt, and pepper until evenly coated. Spread on a baking sheet in a single layer and roast for 25-30 minutes, flipping halfway, until tender and caramelized.

2

Prepare the Tortillas

While the sweet potatoes roast, heat a dry skillet over medium heat. Warm each tortilla for about 30 seconds per side until pliable and slightly charred in spots. Keep wrapped in a clean towel to stay warm.

3

Assemble the Tacos

To assemble each taco, place a warm tortilla on a plate. Add a scoop of roasted sweet potatoes, then top with avocado slices, shredded cabbage, and cilantro leaves. Squeeze fresh lime juice over the top just before serving.

4

Serve and Enjoy

Serve immediately with extra lime wedges on the side. For extra creaminess, you can add a dollop of vegan sour cream or cashew crema.

Chef's Notes

Pro Tip:

For an extra smoky flavor, try adding a pinch of chipotle powder to the sweet potato seasoning. If you're not vegan, a sprinkle of crumbled feta or cotija cheese adds a nice salty contrast to the sweetness.

AI Kitchen Adaptations

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